Insane yenta Pam Geller does not want to wake up Black Friday morning only to find out that everyone in line at Best Buy is now a Jew-hating Muslim looking for an early bird special on a flatscreen TV. How might this happen, you might ask, because you are a reasonable non-insane person? I will let Pam explain:

Did you know that the turkey you’re going to enjoy on Thanksgiving Day this Thursday is probably halal? If it’s a Butterball turkey, then it certainly is — whether you like it or not.

In my book Stop the Islamization of America: A Practical Guide to the Resistance, I report at length on the meat industry’s halal scandal: its established practice of not separating halal meat from non-halal meat, and not labeling halal meat as such. And back in October 2010, I reported more little-noted but explosive new revelations: that much of the meat in Europe and the United States is being processed as halal without the knowledge of the non-Muslim consumers who buy it.

I discovered that only two plants in the U.S. that perform halal slaughter keep the halal meat separated from the non-halal meat, and they only do so because plant managers thought it was right to do so. At other meat-packing plants, animals are slaughtered following halal requirements, but then only a small bit of the meat is actually labeled halal.

Now here is yet more poisonous fruit of that scandal.

A citizen activist and reader of my website AtlasShrugs.com wrote to Butterball, one of the most popular producers of Thanksgiving turkeys in the United States, asking them if their turkeys were halal. Wendy Howze, a Butterball Consumer Response Representative, responded: “Our whole turkeys are certified halal.”

Wendy Howze is, like, the worst terrorist ever. Without even having Marc Theissen waterboard her, she is admitting that Butterball turkeys are tryptophan-laden IED’s that use Pop-Up Turkey Timers as fuses and then explode getting Islam all over the cranberries and stuffing and even the All-American Apple Pie (4th Thursday of November! Never forget!).  But wait. What is a halal turkey? Does Butterball single out the turkeys that face Mecca several times a day? Ones that are dark meat only? No, it is much more complicated than that:

Halal slaughter involves cutting the trachea, the esophagus, and the jugular vein, and letting the blood drain out while saying “Bismillah allahu akbar” — in the name of Allah the greatest.

So  basically Muslim death turkeys are the end result of ritual turkey throat slitting that occurs while someone stands nearby spouting gibberish, which  confirms what we have suspected for some time: Sarah Palin is a Muslim sleeper cell spy.